Saturday, June 16, 2007

Stuffed Mushrooms

Here's a wonderful recipe for Stuffed Mushrooms.

Stuffed Mushrooms

25 Cremini mushrooms or baby bellas
2 tbsp butter
5 small red onions (shallots), finely diced
several pinches of dried basil
Couple piches of dried red chilli flakes or chilli powder
1/3 cup coarse breadcrumbs
1/8 cup grated parmigiano or parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper

1. Pre-heat oven to 425F
2. Trim stems from mushroom and wipe with a damp cloth
3. Finely chop about 4-5 of the mushrooms and reserve the remaining whole.
4. Heat a tbsp butter in a pan, add onions and cook till tender.
5. Add basil, red chilli flakes, chopped mushrooms and some salt cook till soft. Now add the remaining tbsp of butter.
6. Transfer to a dish and add bread crumbs and parmesan cheese. Adjust salt and pepper and let cool.
7. Butter or spray a baking dish and arrange the whole mushrooms in a layer. Season the mushrooms with little salt.
8. Stuff each mushroom with the onion-mushroom-bread mixture to a tall mound
9. Drizzle the mushrooms with olive oil and bake for about 20-25 mins.

Hope you enjoy these as much as we do.






2 comments:

  1. I tried this with potato stuffing before and it was awesome too.

    ReplyDelete
  2. wow these surely look delicious.I have tried with spinach,cheese and peanut stuffing which was tasty but will surely try these soon :)

    ReplyDelete

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