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Chilli Idli using Air Fryer / Oven

I have begun to embrace using the air-fryer in my cooking quite a bit since it is much more quicker and easier than switching on a huge oven and waiting for it to preheat. It has also replaced a toaster in our home for most scenarios since it's easy for the kids to use as well for heating up waffles, frozen pizza, toasting bread, etc.

For Chilli Idlis, typically there is deep frying involved but I have always baked them in an oven and still had good results. Now, of course, it is easy to toss in the air fryer and be done even sooner. This recipe is something my family enjoys even the kids who usually aren't big fans of idli. It's quite easy to put together and if I have some refrigerated idlis leftover this is my go to recipes for a quick weeknight dinner. 
CHILLI  IDLI using Air Fryer / Oven

Ingredients: Idlis - 16 , room temperature or refrigerated Onion  - 1 large, peeled and chopped into 1 inch cubes Bell Peppers - 1 big, chopped into 1 inch cubes Tomato - 1 medium size, ch…

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