This turned out to be very delicious and authentic tasting, that too without the hassle of chopping onions for the gravy.
Made these over the weekend and they are perfect to beat the summer heat. I also got a good workout whacking the limes and squeezing the juice out of them... not to mention the stress relief this provides. My 20 month old daughter had fun pretending to whack the limes as well along with me.
(sorry I have no pictures of this)
This made a rich, luxurious gravy and was a delicious deviation of the standard aloo-mutter.
(again, sorry I don't have pictures of this)
There are quite a few recipes that I want to try out and I will post them once I have (hopefully with pictures this time).