Raw Rice - 1 cup, soaked for about 2 to 3 hours
Tomatoes - 2 to 3 big, cut into big pieces
Carrot - 1, peeled, cut into pieces
Ginger - 1.5 inch, peeled
Green Chillies - 3
Red chillies - 5
Curry leaves - few
Coconut - 2 to 3 tbsp
Salt - to taste
Onion - 1 medium, chopped very finely
Oil - to cook dosas
1) Grind tomatoes, carrot, coconut, ginger, green chillies, red chillies and curry leaves.
2) Next add the drained rice, salt and water as required to grind to a smooth paste ( I
use a mixie for this not the wet grinder).
3) Add the finely chopped onions and stir.
4) Pour the batter in a swirling motion (like making regular dosas) on a hot pan. Drizzle some oil on it.
I would like to send this as my entry to Srivalli's Dosa Mela.