I couldn't believe my eyes when I saw Mythreyee's post of this delicious recipe.. it sounded too simple to be true. Since I had almost all the ingredients on hand, decided to give it a shot and was surprised at how simple it was to whip it up and it made our guests and us very happy. Thank you for this super recipe Mythreyee. I've made it twice now... and it tastes great just by itself or with a fruit salad.
MANGO ICE CREAM
Condensed Milk - 1 (14 oz) can
Evaporated Milk - 1 (12 oz) can
Cool Whip (Whipped Topping) - 1 small tub, softened
Kesar Mango Pulp - 12 oz (or to taste) [I used the canned one]
1) With a wire whisk, beat the cool whip with some evaporated milk (pour gradually) till it blends well.
2) Now add the rest of the ingredients and beat / mix to a smooth consistency in a big bowl. Cover and freeze (atleast 6 hours) till ready to serve. Delicious Mango icecream is ready.