This is a perfect way of incorporating a good amount of spinach in the chapathi flour itself and requires no chopping. For the amount of spinach you add, you don't really get a predominant spinach taste and it gives the dough a vibrant green colour so it's great even for people who don't like spinach! :)
Whole wheat flour - 2 cups
Spinach leaves - 3 cups or more (I use the pre-packaged, washed ones)
Cumin seeds - 1 tsp
Green chillies - 6 or 7
Yogurt - 3 to 4 tbsp
Salt - to taste
Warm water - as required to bind the dough
1) Blend spinach leaves with cumin seeds, green chillies and yogurt in a mixie to a paste.
2) Mix wheat flour with salt and add the spinach paste... combine well and add warm water as required to make a smooth, pliable dough. Cover with a damp cloth/tissue and a plate and let rest for about 30 mins atleast.3) Divide into small balls and roll them out into chapathis of 1/4 inch thickness. Cook on a pan with a few drops of oil till done on either side. Nutritious and tasty chapathis are ready.