This is also one of my entries (finally) to Viji's RCI-Tamil Festivals.
Raw Mango - 1, peeled, deseeded, and cut into 1 inch cubes
Green Chillies - 5, slit vertically (or 3 dried red chillies)
Jaggery - 4 - 5 tbsps, (crushed)
Water - approx 3/4 cup
Ginger - 1/2 inch piece, chopped finely (optional)
Turmeric - 1/4 tsp
Mustard seeds - 1/3 tsp
Cumin seeds - 1/3 tsp
Curry leaves - few
Salt, to taste
Oil - 1/2 tsp
1) Heat oil in a pan and season with mustard, cumin seeds and curry leaves. Add ginger and green chillies. After a minute add the cut mango pieces and saute.
2) After about 3-4 minutes or so, add 3/4 cup of water, salt and turmeric. Cover and allow to cook until the mango pieces soften.
3) Add the crushed jaggery and mix until it dissolves and the mixture thickens slightly. Enjoy!