Who doesn't love Potato Fry? It's a simple yet classic dish. Normally I wouldn't want to change it too much except for maybe adding some sliced onion or some ginger garlic paste to it, if at all I get bored with it. But this time, I decided to add some baby lima beans to add some protein and fiber to this hot favorite.
POTATO - LIMA BEANS FRY
Potatoes - 2, boiled, peeled and cut into chunks
Baby Lima Beans - 1 cup
Chilli Powder - 1 tsp
Sambar Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Oil - 1 tbsp
Salt, to taste
1) I prefer to refrigerate the boiled potatoes before cutting them. They hold their shape better that way. Microwave the Lima beans with 1/4 cup water and salt for about 10-15 minutes till soft.
2) In a deep skillet, add the oil and immediately add the powders. Seconds later, add the potato cubes and mix well. Add the Lima beans as well and let the spices coat everything. Cover and keep on medium flame for about 10-15 minutes. Remove the cover and let it cook until it browns and gets crispy.