Bread Pudding

This may not be a great looking dessert but it's definitely a simple and comforting one and a great way to use leftover, dried up, hard, stale bread (which is what I had after making some paninis) . The cinnamon and vanilla flavours with the not overly sweet milk mixture combines to form a yummy dessert and biting into the raisins is such a sweet surprise


Half of a sour dough loaf - cut into cubes (about 6 to 7 cups)
Eggs - 4 (I replaced 2 with half cup egg beaters)
Milk - 3 cups
Sugar - 3/4 cup
Cinnamon - 1 tsp

Vanilla - 1 tsp
Salt - half tsp

Raisins - about half cup
Butter, melted - 3 tbsp + half tbsp to grease pan

1) Toss together bread, raisins, cinnamon & melted butter.

2) Grease an oven proof (about 2.5 quart) casserole dish with half tbsp of melted butter and put the bread-raisin mixture in.

3) Heat the milk in a saucepan (shouldn't boil). Whisk together eggs, sugar & vanilla. Then add milk and whisk again. Pour this gradually over the bread mixture.

4) Slightly push down the bread on the top to dunk it slightly in the milk mixture.

5) Bake in a preheated 375F oven for about 30 minutes or until a knife inserted comes out clean.

Serve warm with a scoop of vanilla icecream and it also tastes good eaten cold by itself.


  1. My mom use to make this dessert very often and it is a favorite of mine... Yours looks so yummy :)

  2. Very yummy indeed... My favorite... All my folks at home love it too...always request this dessert for guests to be desserted....


  3. Great way to use the leftover bread!

  4. i love the texture of the pudding...looks delicious...

  5. As Cham mentioned it is a great way to use up leftover bread! Looks very tempting....

  6. i like this even though it doesn't photograph too well.. tastes yummy, doesn't it?

  7. nice! sounds like a easy dessert.. I usually have extra bread always, so can try this one soon...

  8. OMG! I made something similar and thought the same as you. It doesn't look great :D

    Lovely, this recipe :)

  9. I am really craving for bread pudding. My friend made it challah bread and added some fruits too.

  10. Wud readily want to try this but since its baking in oven, I have to take a backseat. Can we not make this without oven?

  11. I love bread puddings, but not solved that problem:)

  12. SOunds so yummm, anything sweets...count me in. This looks wonderful...

  13. Looks exotic with simple ingredients!


Post a Comment

Thank you for stopping by and providing your valuable feedback. NOTE: I have disabled Anonymous comments (since I was getting a lot of spam).

Popular Posts