Choco-Toffee Crunch Cookies
I you are looking for crispy cookies studded with nuts, toffee bits and chocolate chips then this recipe is perfect. It was very satisfying and retained it's crunch for several days and was just great dipped in milk or plain. Making cookies with my daughter is always a pleasurable activity and she particularly loves chocolate chip cookies so I wanted to try this out with bits of toffee as well. The recipe below makes a LOT of cookies so I would recommend halving it if you want around 24 cookies.
CHOCO-TOFFEE CRUNCH COOKIES
Ingredients: (makes 4 dozen cookies)
Oats - half cup (I used old fashioned, plain)
All purpose Flour - 2.25 cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 1/4 tsp
Butter (unsalted) - 2 sticks (at room temperature)
CHOCO-TOFFEE CRUNCH COOKIES
Ingredients: (makes 4 dozen cookies)
Oats - half cup (I used old fashioned, plain)
All purpose Flour - 2.25 cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 1/4 tsp
Butter (unsalted) - 2 sticks (at room temperature)
Light Brown Sugar - 1 cup
Sugar - 1 cup
Eggs - 2
Vanilla - 1 tsp
English Toffee Bars (e.g. Heath/Skor) - abt 4 oz (chopped into small bits)
Walnuts - about 1 cup, chopped & lightly toasted
Semi sweet chocolate chips - 1 cup
Method:
Sugar - 1 cup
Eggs - 2
Vanilla - 1 tsp
English Toffee Bars (e.g. Heath/Skor) - abt 4 oz (chopped into small bits)
Walnuts - about 1 cup, chopped & lightly toasted
Semi sweet chocolate chips - 1 cup
Method:
1) Preheat oven to 325 degrees F & line baking sheets with parchment paper.
2) Run oats in a food processor and combine with flour, baking powder, soda & salt using a whisk.
3) Beat butter and sugars (white & brown) till fluffy, then beat in eggs and vanilla.
3) Beat butter and sugars (white & brown) till fluffy, then beat in eggs and vanilla.
4) Add flour mixture and stir just till blended.
5) Stir in tofee bits, walnuts, choc chips.
6) Drop cookie by rounded tablespoons and bake for 13 to 15 mins. Cool for 5 mins in pan before removing them.
Choco and Toffee what can one ask more, love the cookies they look so so good.
ReplyDeletevery nice combination. My son loves baking with me and guess what he loves chocolate and chocolate chip cookies :-). Could be the 10/10 part ? :-)
ReplyDeleteLook at that array of cookies....Pull out the first one from that pile, then the next, eat heartily & drink that cuppa.....
ReplyDeleteHmmmmmmmmm.........filling....for now...I'll be back for more...
Ash....
(http://asha-oceanichope.blogspot.com/)
You added toffee looks different.
ReplyDeleteThis crunchy cookies sound fantastic, and the recipe comes just in time for me since I wanted to bake cookies next week :-)
ReplyDeleteI like crunchy cookies- choco and toffee what could be better?
ReplyDeleteCrunchy cookies sounds good, like the addition of toffee.
ReplyDeleteCookies sound perfect and beautifully baked!
ReplyDeleteCrunchy cookies sound good..Cookies look delicious.
ReplyDeleteHummmm lovely cookies!!
ReplyDeleteI love any recipe that has toffee in it's name:)
ReplyDeletethey look nice and crunchy..
ReplyDeleteummm yumy this looks,..;-)
ReplyDeleteyummy yummy crunchy crunchy
ReplyDeleteSo Anushka's art work there. Cutie, you have made amma proud! Laav loved them and I understand how well received that would have been.
ReplyDelete'crispy',' crunchy',' Toffee', did the trick. I have bookmarked this recipe !
ReplyDeleteSimply lovely cookies for evening tea. Got inspired. Will have to make some of them for my darling hubby :)
ReplyDeleteSo perfect it looks with that glass of milk :)
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Thank you all for your comments.
ReplyDeleteRed Chillies, yes, we can definitely attribute the similarity to the 10/10 aspect :)
the name itself is enough to tempt everyone.. looks delicious.
ReplyDeleteHmm, I love crunchy cookies.. and enjoy it thoroughly when dipped in milk.. They look perfect!
ReplyDeleteHappy Holidays Laavanya :)
Hi. What interesting cookies, toffee and chocolate...what more can u ask for.
ReplyDeleteHey Lavanya, thanks for dropping by! Actually even I thought it must be tzatziki, but it was definitely not yogurt based as far as I could tell..it tasted close to mayo, that's the reason I thought of substituting it with salad dressings!
ReplyDeleteAnd actually to answer your question, oats add a lot of texture and crispiness to falafels!
ReplyDeleteLovely cookies!
ReplyDeleteKindly collect the cheers - cheer leading blog...from my post
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Look at that array of cookies.
ReplyDeleteWork from home India
nice post. thanks.
ReplyDelete