BUTTERMILK CORN BREAD
Yellow cornmeal - 1/2 cup
White whole wheat flour - 1/2 cup
Buttermilk - 3/4 cup
Butter/Margarine - 3 tbsp
Egg - 1 medium
Sugar - 1/3 cup
Baking soda - 1/2 tsp
Salt - 1/2 tsp
1) Melt margarine/butter in a pan over low heat. Use a bit of the margarine to coat the loaf pan. Allow it to cool just a bit. Add sugar, buttermilk, eggs and salt. Using a whisk, mix it up well.
2) Finally add cornmeal, flour & Baking soda. Whisk till there are no big lumps and is mostly smooth.
3) Pour this into the greased loaf pan and allow to bake in a 375F oven for 20 minutes or till done.