CURRIED EGG SANDWICH
Whole wheat bread - 2 slices
Egg - 1, hardboiled & peeled
Red Onion - quarter cup, chopped
Mayonnaise - 1 tsp
Mustard - a dash (not seeds but the condiment)
Sambar powder - half tsp
Salt & pepper to taste
Spinach leaves - to serve
Oil - 1 tsp
1) This is the method I usually use to hardboil eggs. Place egg in a small pan and add enough water to just cover it. Heat and bring the water to a boil. Let this boil for about 3 to 4 minutes. Switch off the flame, cover the saucepan and let sit for about 10 to 15 minutes. Perfectly hard-boiled eggs are ready. Now peel and cut into small cubes.
2) Meanwhile, heat 1 tsp of oil in a small pan and add the chopped onions, after about 3 minutes toss in a bit of salt and the sambar powder. Cook till they are browned and caramelized, stirring constantly.
3) In a small bowl, combine the chopped eggs, caramelized onions, mayonnaise, dash of mustard & salt and pepper to taste.
4) Toast the 2 slices of bread and layer one slice with washed and dried spinach leaves. Top with the egg mixture evenly, place another layer of spinach leaves and finally the second slice of bread. Enjoy !