This is a simple recipe with just a few ingredients and the oven roasting gives the broccoli a crispy texture that it tastes almost fried.
Broccoli – 1 large, separated into florets
Olive oil – 2 tbsp
Chilli powder – 1/2 tsp (optional)
Salt and Pepper - to taste
1) Pre-heat oven to 425F
2) Toss broccoli florets with salt, pepper, chilli powder and olive oil till well coated.
3) Spray a baking sheet with some oil and arrange the florets as a single layer and roast them in the hot oven for about 15-20 minutes or until the edges turn brown.