Spinach - 5 to 6 cups of leaves, washed
Mung dhal (yellow split) - 4 to 5 tbsp, washed
Carrots - 2, sliced
Celery - 2 stalks, sliced (if not using, add a bit more onions)
Onion - quarter, cut into chunks
Tomato - 1 , cut into chunks
Green Chillies - 2-3, chopped
Garlic - 3 to 4 cloves
Black Pepper & Salt - to taste
Butter - 2 tsp (optional)
And here is a picture of the Eggless Chocolate Cake I made for our anniversary last week.... I put a layer of nutella in between the layers and used the chocolate frosting recipe for the top and sides. This was put together in a hurried fashion because it was a weekday but tasty nevertheless and low fat too.
I also want to take this opportunity to thank EC for featuring my blog on her 'Super Blogger Sunday' series.