Condensed Milk (e.g. Milkmaid) - 1 can (400g)
Cocoa powder - 1/2 cup
Sugar - 1/4 cup (more if you want it sweeter, we liked it this way)
Butter - 4 tbsp / 50 g/ Half stick
CashewNuts & Raisins - half cup (optional - i didn't use this)
2) Keep stirring and cooking until the mixture leaves the sides of the pan.
3) Pour the mixture onto a buttered pan, smoothen out and allow to cool completely. It can be cut into squares or rolled into balls depending on the consistency. Tastes good either way.