Chilli and Cheese Corn
I saw this recipe while watching Bobby Flay on the Foodnetwork and it looked absolutely delicious that I set about trying it out when I got some fresh corn. I didn't have cotija cheese that the recipe calls for and so made a couple of changes and also made it a tad spicier. It was very filling and had an interesting mix of flavours.
CHILLI & CHEESE CORN
Ingredients:
Corn Cobs - 4, dehusked
Chilli powder - half tsp
Habanero (or Pepperjack) Cheese - 1 to 2 oz, shredded
Sour Cream - 1 tbsp
Coriander leaves (Cilantro) - quarter cup, chopped
Lime Juice - 1 to 2 tsp
Salt - to taste
Oil - 1 tsp
Method:
1) Cook the dehusked corn with a pinch of salt (or grill them) till done. Slide a knife along the edges of the cob to cut the kernels out.
2) Heat oil in a pan and when hot add the corn kernels and chilli powder. Saute this for a few minutes before adding the sour cream and cheese.
3) Once that has melted completely, add the coriander leaves and lime juice. Heat through for a minute and switch off the flame. Serve as a delicious side with a dollop of sourcream atop.
Lavanya:
ReplyDeleteI came here thro Seema's blog. Wow!! this recipe sounds delish! Definitely going to try it.
Radhika.
Love corn sounds perfect this spicy bowl :)
ReplyDeleteSuch a easy recipie to follow and so delicious too
ReplyDeleteI like to spice up the corn beacuse the corn here is too sweet sometimes...absolutely love this recipe :)
ReplyDeleteThis chilli and cheese corn seems like a greeat combo, will have to try it soon.
ReplyDeletedelicious
ReplyDeleteThis idea sounds fab...I am sure it tasted yummy..
ReplyDeleteSounds so easy and simple to make Lavanya..Bookmarked it!!
ReplyDeleteThis sounds really tasty! Has all the good flavors!
ReplyDeletethat rounds really cheesy. :D
ReplyDeleteThis seems like a delightfully easy and tasty recipe. The Habanero cheese sounds divine. I must get some.
ReplyDeletethat is a super simple and delicious cheese corn recipe. loved it.
ReplyDeleteHabanero cheese must have added he spicy zing I guess..Looks like Indian chaat..
ReplyDeleteSounds interesting and delicious. Will give it a try.
ReplyDeletelooks so good and healthy..
ReplyDeletesimple and lovely :)
ReplyDeletea quick and easy recipe.. Looks delicious and cheesy :)
ReplyDeleteYummy corn..would love to have it with some toasted bread on side..:-)
ReplyDeleteA cheesy delight.
ReplyDeleteJuicy looking corn in the dish! I like it very much!
ReplyDeleteI've never even heard of cotija cheese! I'm guessing this would be nice as a snack too!
ReplyDeleteWow! Simple & delicious!!
ReplyDeleteLovely recipe,perfect snack dear...
ReplyDeleteLooks healthy and yumm yumm....
ReplyDeletehabanero cheese and chilli powder! that must have had some kick to it...can't wait to try it. i think i will pair it with divya's jalapenos :) and then breathe fire, like a dragon!
ReplyDeletethere u have my favorite snack ... i cud eat it everyday .. looks very yum
ReplyDeletethat sounds lovely, laav! pepperjack sounds good to me :)
ReplyDeleteooh! that looks so delicious.
ReplyDeleteI tasted this many times but never had a recipe to follow......yor look perfect
ReplyDeleteDelicious and easy recipe...looks yum..
ReplyDeletechilli corn looks soo yumm and perfect lavanya
ReplyDeleteLaavanya give me that bowl, look mouth-drooling dear, yummmmm!!!
ReplyDeleteYummy...this looks really delicious. Your parippu vadai too is yummmm. One of my favorites.
ReplyDeleteAh, Chef Flay without his trademark blue cornmeal :) Must remember to try out cotija cheese!
ReplyDeleteLaov corns and looks elegant...
ReplyDeleteThank you all for your comments.. I'm sorry for the delayed response.. just been very busy lately.
ReplyDeletecheesy corn that has some heat...what is not to love about it missy!!
ReplyDeleteRajitha