Eggless Vanilla Cake
It was my son's half-birthday few weeks back - he's 1 and a half now (ok, I admit, I was just looking for an excuse to bake a cake). It so happened that we had some friends over for lunch on that day, so this delicious cake from Sharmi's blog was included in the menu (that comprised of Vazhaipoo vadai, Poori & Potato Masaal, Egg Curry, Vegetable Biryani, Capsicum-cabbage raitha & Rasamalais).
2) Whisk/blend together yogurt and sugar thoroughly. Add baking powder and baking soda and mix well. Leave aside for 5 minutes.... (small bubbles will start to appear)
The cake requires no special equipment and needs just a whisk to blend everything together - it's very easy and quick to make and my friends were asking me for the recipe since everyone enjoyed it. I increased the amount of sugar and added some tutti frutti in just for some colour, but that's entirely optional. Thank you for this tasty recipe Sharmi.
EGGLESS VANILLA CAKE
Ingredients:All Purpose Flour (Maida) - 1.5 cups
Thick Yogurt - 1 cup
Sugar - 1 cup
Vegetable oil - half cup
Baking powder - 1.5 tsp
Baking soda - 1/4 tsp
Vanilla extract - 1 tspTutti Frutti - 3-4 tbsp, mixed with a tsp of flour (optional)
Method:1) Sieve all purpose flour twice. Preheat oven to 375F
Thick Yogurt - 1 cup
Sugar - 1 cup
Vegetable oil - half cup
Baking powder - 1.5 tsp
Baking soda - 1/4 tsp
Vanilla extract - 1 tspTutti Frutti - 3-4 tbsp, mixed with a tsp of flour (optional)
Method:1) Sieve all purpose flour twice. Preheat oven to 375F
2) Whisk/blend together yogurt and sugar thoroughly. Add baking powder and baking soda and mix well. Leave aside for 5 minutes.... (small bubbles will start to appear)
3) Add vegetable oil, vanilla extract and mix well. Add flour in small portions, mixing well after each addition until creamy and thick. Stir in the tutti frutti (if using)
4) Lightly grease a loaf pan with some oil, pour the prepared batter and bake for 20 minutes
5) Remove from oven, brush the top with some milk, return to the oven and bake for another 10-15 minutes or until a toothpick inserted comes out clean.
6) Allow cake to cool completely before slicing and digging in.
Your cake has come our so perfect, luv the texture of the cake..looks so soft and fluffy too...Am really glad that u all liked it. Thanks for trying it! :)
ReplyDeleteHalf Birthday wishes to your son!.
ReplyDeleteLovely cake. Tutti Fruiti is a pleasure and reminds me of childhood pleasures.
Cake looks yum and beautiful...hope your little one enjoyed it
ReplyDeleteLooks so so soft and yumm.
ReplyDeleteYour cake looks awesome. Hats off to you for the effort that you made and the fine menu you worked hard to bring to life....Tutti Fruiti reminds me of those bygone growing up days.
ReplyDeleteBelated b'day greetings to your son!
Cake look delicious and yummy.....love it!!
ReplyDeleteThat's quite the menu and your cake sounds amazing. Lucky boy to have such a good cook for a mom.
ReplyDeletePrefectly baked super soft and spongy cake..
ReplyDeleteBirthday wishes to the little boy! Love this cake. Where did you get the Tutti Fruti from, Laavanya?
ReplyDeleteHalf birthday,lol,but sure every thing counts :) CAke is looking so perfect,love the addition of tutti fruti!
ReplyDeleteWonderful cake - best wishes to your little one!!
ReplyDeletethe texture of the cake is what is very tempting ...shall look for an occasion to bake this :)
ReplyDeleteperfect cake ,super moist too. Ooh ur son turned 1 and 1/2 time flies
ReplyDeletetempting perfect cake
ReplyDeletei've never commented on ur blog till now. Looking at this cake i couldn't stop myself. lovely crumb
ReplyDeletelove the sponge..looks awesome..
ReplyDeleteFirst time here..you have a lovely space with some great dishes..Glad to follow you!
ReplyDeleteFirst of all belated birthday wishes to your son! God bless!
Cake looks so soft and simply divine..love tutti frutti cake.
The cake is very soft, like the color od tutty fruity in cake!
ReplyDeleteYour cake is so interesting. I have never tried making a cake without eggs.
ReplyDeleteThe cake looks wonderful and moist.
ReplyDeletewith a simple recipe.
Following your blog
Welldone.. You really make such a delicious cake.. As I am a pure vegetarian and my birthday is coming on this thursday.. This cake is a good for celebration.. It's delicious. Thanks for sharing it’s recipe..
ReplyDelete