OVEN ROASTED KALE
Kale - that has been de veined and cut/torn into big pcs, washed and completely dried.
Olive oil - about 2 tbsp and some oil to spray
Salt - to taste
Chilli powder - to taste (optional)
1) Make sure that the Kale leaves are completely dry.. I used a paper towel to blot those that were still slightly wet. This will ensure that they turn out nice and crisp.
2) Preheat oven to 350F and line a baking sheet with aluminium foil and spray with some oil.
3) Toss the dried leaves of Kale with oil & some chilli powder (if using) and spread as a single layer on the sheet and bake for about 10 to 15 minutes or till crispy (they will still be nice and green).
4) Once crisp, remove and toss with required amount of salt and serve.