I was amazed at the variety of food that was offered at Barbeque Nation restaurant. The fact that they have a full fledged buffet menu after all the initial appetizers came as quite a surprise and the kids and my parents enjoyed it too. My dad is a big fan of potato based dishes and he particularly liked the Cajun Potatoes that was served as one of the appetizers. Wanting to try it at home and make a healthier version of it, I gave it a shot and it turned out to be very good. I also made it as an appetizer for a party and our friends loved it too. The spicy, roasted potatoes combined the creamy dressing and the crunch of onions makes it a winner.
Tip: Mix the potatoes with the dressing only when it's time to serve. I have had success with using Red potatoes and also keeping the skin is good for a nice crispy exterior.
Olive Oil - 1 to 2 tbsp.