Monday, November 21, 2011

Spicy Dahi Aloo

This dish is a combination of spicy and tangy flavours with a favorite, popular veggie - potatoes that get cooked delicately in this curry and absorb all the spices... This goes great with pulao, naan or rotis and is sure to tickle your tastebuds. This gravy would look pretty with little baby potatoes but since I didn't have them, I just used normal potatoes that had been cubed.


SPICY DAHI ALOO


Ingredients:


Potatoes - 3 medium, cooked until firm but done & peeled
If using baby potatoes - use about 10 to 12
Onion - 1 small one or half of a medium one, chopped finely
Ginger-garlic paste - 1 tsp
Yogurt - half cup, thick
Milk - quarter cup
Chilli powder - 1 to 1.5 tsp
Coriander powder or Curry powder - half tsp
Turmeric powder - 1/4 tsp
Garam masala - half tsp
Kasuri Methi - half tsp, crushed
Oil - 2 tbsp
Salt - to taste
Cloves - 1
Cumin seeds - half tsp
Cardamom - 1 pod
Asafoetida/hing - a pinch

Method:
1) Microwave the potatoes with water to cover them for 6 minutes. They have to be cooked but firm, not mushy (so slightly underdone). Peel the potatoes. If using the big ones, like me, cut them into big chunks. Pierce the potatoes lightly.

2) In a wide non-stick pan, add about 2 tsp of oil and pan fry the potato chunks till browned - sprinkle a bit of salt on them while doing this.


3) In a kadai, add the remaining oil & season with clove, cardamom, cumin seeds & hing, then add the finely chopped onions and ginger garlic paste. Saute this until the onions are slightly browned.

4) Now add the masala powders (coriander/curry, turmeric, chilli powder and garam masala), stir for abt 30 seconds, ensuring they don't burn. Add half cup water to this mixture and allow to boil for about 3 to 4 minutes.

5) Whisk the yogurt and milk together. Reduce the flame of the kadai to a simmer and add the yogurt mixture to the curry. Add salt to taste and the potato chunks. Cover and allow to simmer for atleast 20 minutes - oil will float on top.


6) Finally add in the crushed kasuri methi. Serve with naan or chapathis.



I would like to send this yummy curry to Lisa's event 'A celebration of Indian Food'.

17 comments:

  1. Looks super super delicious and that gravy looks so so good.

    ReplyDelete
  2. Thanks so much for submitting this dish. I am hungry now.

    ReplyDelete
  3. Super inviting dahi aloo, cant wait to try..

    ReplyDelete
  4. Yummy curry looks to gud n carving for some...lovely color!!

    ReplyDelete
  5. Looks so tempting...bookmarked to try

    ReplyDelete
  6. yummy something new and different!

    ReplyDelete
  7. hiding your post from uncle....i am myself very keen to have this dahi aloo....His love for potatoes will only expedite the trial. Very nice Laav, and I am off to check if I have all the stuff in the pantry.

    ReplyDelete
  8. superb recipe, got to try this, loved it!

    ReplyDelete
  9. The gravy is very tasty. Never made it should try this one!

    ReplyDelete
  10. Yummy dahi aloo,looks so tempting n nice presentation.

    ReplyDelete
  11. Yummy dish. Never tried aloo with dahi this way .. Got to try it

    ReplyDelete
  12. Love this dish, will definitely try and let you know. Love that your blog has lot of different dishes.. Keep going.

    ReplyDelete
  13. New to me. will try sometime :)

    ReplyDelete
  14. Update : Tagged it on my site. http://cumincoriandercardamom.wordpress.com/recipes-i-love/

    ReplyDelete

Thank you for stopping by and providing your valuable feedback. NOTE: I have disabled Anonymous comments (since I was getting a lot of spam).