Eggs (large) - 2
Milk - 3/4 cup
Water - 1/2 cup
All Purpose Flour - 1 cup
Melted butter - 3 tbsp
Butter for coating the pan
1) In a blender, combine all the ingredients and pulse together. Keep this batter in the fridge for an hour so the bubbles will subside. The batter can be made ahead and used within 48 hrs.
2) Heat a small non stick pan on medium and coat with butter, pour about 1/8 cup of batter and swirl (like you would for aapams). Allow to cook, flip over and cook the other side as well.
3) Keep the crepes separate by using a sheet of parchment paper in between.
Ricotta cheese sweetened with some sugar and plump raisins. Topped with a thinned down strawberry jam that has been heated to a sauce.
Spread Nutella and arrange banana slices. Fold over and dust with some powdered sugar