Ilaneer Payasam
My cousin's wife made this when she invited us over dinner during our recent trip to India - I had my fill of her fabulous food and didn't really want to have dessert but when I tasted a little bit from my mom's bowl, I took to this payasam and had a bowlful of my own, minutes later. I asked her for the recipe and was amazed at how simple it was. This is something you can make in minutes if you have ilaneer (tender coconut water) on hand - no cooking required. Of course I don't get fresh ilaneer and so resorted to a frozen pack that I found and it had some pulp as well which gives a nice texture to the payasam... Thank you Sindhu anni for a yummy recipe.
ILANEER PAYASAM
ILANEER PAYASAM
Ingredients:
Ilaneer (Tender coconut water) - about 10 oz (with some pulp)
Cold Milk - half to 1 cup (adjust to required texture)
Condensed milk - 1/4 can or less (approx 100 ml) or to taste, depending on sweetness
Ghee - 1 tsp
Cashewnuts - 1 tbsp, chopped
Raisins - 1 tbsp
Method:
1) Chop the pulp of the tender coconut into small pieces and in a bowl blend ilaneer, milk and condensed milk. Adjust the milk and condensed milk to desired sweetness and texture. This is a watery payasam.
2) Heat ghee and toast cashews and raisins till golden and add to the payasam. Serve cold.
who wouldnt love ilaneer, and to make an all-time favourite payasam with it, awesome job!! :-)
ReplyDeleteWow ilaneer payasam, cool for summer right! We get some ilaneer here may be i can give a try out if the ilaneer is good :) Thanks 4 sharing a non cooking recipe!
ReplyDeletesounds very refreshing. make us some when we visit you next time.
ReplyDeleteHow simple is that! I've never heard of ilaneer in payasam before.
ReplyDeleteYes, thank you Sindhu anni.:D
wow Laavanya, this cool recipe. Love to eat this yummy payasam. Can't wait to try!!!
ReplyDeletei have frozen tender coconut. it's been sitting in the freezer for six months. this sounds fantastic. thank you.
ReplyDeletesounds uterly simple and delicious. Tender coconut probably makes it a lot lower in fat than mature coconut. Thanks for finding such a neat recipe:)
ReplyDeleteWow! Sounds simple and delicious. I am definetly going to try it...
ReplyDeleteThat is a too innovative recipe Laavanya..
ReplyDeleteThat is a too innovative recipe Laavanya..
ReplyDeletehey this ilaneer payasam is new to me. great one.
ReplyDeleteThat is a cool desert Lavanya...I too make a same way..We dont get ilaneer here.
ReplyDeletethis is definitely unique, Laavanya! never heard of it... but the recipe sounds great and delicious! condensed milk and ilaneer combination itself makes me feel the taste :)
ReplyDeletei heared about this payasam thru my friend last week lavanya..now the recipe tempts me to try it soon. Thanks for sharing..
ReplyDeleteA new Payasam.. Great! Thanks Laav for a new recipe...
ReplyDeleteIlaneer payasam.....a very novel thing to me....
ReplyDeletei love this payasam. we get it here in one restaurant where it tastes fabulous - i asked them for the recipe and they gave me something so complicated, that midway I asked them to just stop!! lol! thanks for a simple recipe!
ReplyDeleteI've been so wanting to try this payasam ever since I saw it on a restaurant menu...but like you, I was so full the day I went that I didn't order it. Sounds real good....
ReplyDeletewow laavaya..thats really a different payasam..sounds great..will try it next time..
ReplyDeleteWOW.......Unique and yumm yumm payasam...Its new for me..Will try it this time......
ReplyDeletevery creative recipe lav. thanks to ur and ur cousin's wife :)
ReplyDeletethis is one dessert i have seen in all high end fancy kerala restaurants :D nice one!
ReplyDeletehey this is new yaar...will tell amma about it...she is anyway making so many payasams every week as neivedyam...this will be different!!...nice for summer too..esp. in india :)
ReplyDeleteIlaneer payasam sounds yumm...It's new to me and lloks so good.
ReplyDeletewill make for such a lovely chilled drink :) gotta' chk the frozen section next time ;)
ReplyDeletelovely payasam....good for health too...
ReplyDeletenever heard abt ilaneer payasam..but looks so refreshing for summer
ReplyDeletewooo unique payasam...soo gud
ReplyDeleteWow! this is so new to me..and looks delicious!
ReplyDeleteThank you JZ.
ReplyDeleteCham, yes it's perfect for summer - i know how hard it is to find good ilaneer.
Latha, so good to see you here - of course!!
TBC, i thought you'll love the simplicity of this...
Thank you Madhavi.
Bee, Hope you get a chance to try it.
DB, I haven't checked the nutrition info but coconut water is definitely lower calories that coconut milk.
Thank you Vibaas, hope you do.
Thank you Divya and andhraflavors
Kamala, I got it in a Korean supermarket here in the frozen section (next to the grated coconut).
Sujatha, Seema & Rachel - Thank you.
What a coincidence Lavi.
Arundathi - a lengthy recipe for it? this one was ready in 5 mins... :)
Jayashree, I know what you mean, if I didn't taste a spoonful, I probably would've skipped this too and missed a good recipe.
Thank you Srivalli, sireesha and Sia.
Nags, I've not seen it restaurants before.. good to know.
Rajitha, definitely good for the summer ... :) Let me know if your mom likes it.
Thank you Nithu, Richa & Sangeeth.
Dhivya, i was surprised too when I first had a taste.
Suma & Tee - Thanks.
something really different..and no cooking required..ready in no time..nice one..would love to try!!
ReplyDeleteHi, I have something for u, check my blog :))
ReplyDeleteI love this.. amazing.. brought back memories.. great recipe..awesome for the heat..
ReplyDeleteI love this payasam, really love it. I wouldn't add the raisins, but would add more tender coconut flesh. I've only had it in a restaurant, never made it myself.
ReplyDeletetheres something for u on my blog, laavanya!!
ReplyDeletepayasam with ilaneer?Wow..new to me n looks awesome...thanks for sharing dear
ReplyDeleteThank you Sowmya.
ReplyDeleteWill do Madhavi :)
Shreya, definitely a cooling recipe.
Sra, I too would love more of the tender coconut flesh.. unfortunately there were just 2 small squares in the frozen pack I got.
Thank you Ramya.
wow, payasam w/ illaneer, have to taste this.
ReplyDeletewow .. nice dessert .. never thought one could make payasam out of tender coconut
ReplyDeleteVery very unique,sounds awesome and looks great :)
ReplyDeleteWhat a great way to use tender coconut water!
ReplyDeleteThis one is new to me.
Hi, Which brand of Coconut juice did you used and which brand of condensed milk ? Pls let me know.
ReplyDeleteIlaneer payasam sounds different and i'm sure it tastes awesome - shan
I love the sound of this and can't wait to try it out!
ReplyDeletefinally i tried and just posted laavanya!
ReplyDeleteThis is so new to me and super tasty. Can't wait to try this soon.
ReplyDelete