tag:blogger.com,1999:blog-2400424797886725132.post4201885087161077253..comments2024-03-28T03:56:53.172-07:00Comments on Cookery Corner: Pesarattu VadaiLaavanyahttp://www.blogger.com/profile/11778057550064849231noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-2400424797886725132.post-7591905083792871862009-02-13T02:38:00.000-08:002009-02-13T02:38:00.000-08:00this is actually something that is made on Diwali ...this is actually something that is made on Diwali in Sachin's side of the family :)<BR/><BR/>Like vadai-payasam in my family, where the vadai is ulundu vadai, in his family, it is a pesarattu vadai of sorts... mung vadai :)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-62205721178858586492009-02-12T07:15:00.000-08:002009-02-12T07:15:00.000-08:00Anything fried is always good :) Great idea Laavan...Anything fried is always good :) Great idea Laavanya.Priyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-75655711412398438832009-02-11T18:34:00.000-08:002009-02-11T18:34:00.000-08:00This is a brilliant idea Laavi, and a sure 'batter...This is a brilliant idea Laavi, and a sure 'batter saver' :) Mom always told me to make pesarattu batter enough to last only for that day, coz it doesn't do good the next day. Now I know what I really can do with the leftovers, good one! :)Namrathahttps://www.blogger.com/profile/12323581284658457694noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-78683253413521014152009-02-11T08:25:00.000-08:002009-02-11T08:25:00.000-08:00Thank you all. Looks like quite a few of us have t...Thank you all. Looks like quite a few of us have trouble finishing the batter. Sahiti thanks for the info and the Andhra name.. I just added some cabbage for some added crunch - didn't disappoint me :)<BR/><BR/>Aquadaze & Mallugirl, yes.. using brown rice for adai or pesarattu is a great way to sneak it in with no change to taste or texture.. DO try it. Mallugirl, I usually buy Uncle Ben's Brown Rice.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-78272133579863134572009-02-10T13:38:00.000-08:002009-02-10T13:38:00.000-08:00This is so cool. U r so creative girl. Looks so go...This is so cool. U r so creative girl. Looks so good. YUM!. Will try it soon.Suganyahttps://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-53232607565372170982009-02-10T13:35:00.000-08:002009-02-10T13:35:00.000-08:00deep fried pesarattu maav...ha ha..that was good t...deep fried pesarattu maav...ha ha..that was good thinking laav :)Rajithahttps://www.blogger.com/profile/15687505337772793643noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-14337750121781929022009-02-10T06:06:00.000-08:002009-02-10T06:06:00.000-08:00Pesarattu vadai sounds like a yum idea, looks deli...Pesarattu vadai sounds like a yum idea, looks delicious :-)Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-61389582062361686232009-02-10T04:51:00.001-08:002009-02-10T04:51:00.001-08:00wonderful idea!! do u use any kind of brown rice?wonderful idea!! do u use any kind of brown rice?Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-72582190286510942342009-02-10T04:51:00.000-08:002009-02-10T04:51:00.000-08:00nice idea to finish leftover batter. and you make ...nice idea to finish leftover batter. and you make your pesarattu with brown rice? that's such a great one laavanya!suvihttps://www.blogger.com/profile/16290863434143816214noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-68104316648297191322009-02-09T22:42:00.000-08:002009-02-09T22:42:00.000-08:00looks yummy n crispylooks yummy n crispyVijithahttps://www.blogger.com/profile/12983603958358896629noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-31812639533618331772009-02-09T19:35:00.000-08:002009-02-09T19:35:00.000-08:00I knew abt pesarattu dosa but this is taking it on...I knew abt pesarattu dosa but this is taking it one step further.....looks so good especially during these chilly days.Recipeswaphttps://www.blogger.com/profile/05839714387643552105noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-28667356996025246692009-02-09T18:05:00.000-08:002009-02-09T18:05:00.000-08:00hi laav, the onion chutney is not bitter. we are a...hi laav, <BR/><BR/>the onion chutney is not bitter. we are adding equal quantity of coconut to offset the raw smell and bitterness... also tamarind is added for sourness. it's better to use red onions for this chutney.. tastes good.. not very obviously raw and smelly :)Mahimaa's kitchenhttps://www.blogger.com/profile/08279150637157337303noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-38723443838577461122009-02-09T13:33:00.000-08:002009-02-09T13:33:00.000-08:00they look soo yummy..what a wonderful way to use u...they look soo yummy..what a wonderful way to use up leftovers!Manjuhttps://www.blogger.com/profile/10281772972570434984noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-25143596379208122712009-02-09T11:44:00.000-08:002009-02-09T11:44:00.000-08:00vadai looks very yummy and crispy lavanysvadai looks very yummy and crispy lavanysAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-4583701623854469412009-02-09T09:46:00.000-08:002009-02-09T09:46:00.000-08:00Great idea! Only deep fried pesarattu can be bette...Great idea! Only deep fried pesarattu can be better than regular pesarattu! When we visited thirupathi, we'd always stop at this one place and have their amazing pesarattu, I wish I remembered the restaurant name :(veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-59389687284195630392009-02-08T17:15:00.000-08:002009-02-08T17:15:00.000-08:00So innovative...YEah here also it happens the very...So innovative...YEah here also it happens the very same..first day goes on well with these pesarattus,the l.o batter is always thrown :-(...very good idea :)Anonymoushttps://www.blogger.com/profile/14120917984020025555noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-60688590903980402882009-02-08T09:46:00.000-08:002009-02-08T09:46:00.000-08:00u can send them for healthy birtes event,..;-)thy ...u can send them for healthy birtes event,..;-)thy look so crips nd yum,..notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-49118511109771693672009-02-07T19:02:00.000-08:002009-02-07T19:02:00.000-08:00Thanks for the receipe. Looks great too. Please ad...Thanks for the receipe. Looks great too. <BR/><BR/>Please add your blog articles in www.newspaanai.com and share it with other readers worldwide. <BR/><BR/>www.newspaanai.com is a tamil social bookmarking website where in you can post articles in english/tamil. <BR/><BR/>For easy adding of your articles please visit <BR/><BR/>http://www.newspaanai.com/easylink.phpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-4409813224939575772009-02-07T05:49:00.000-08:002009-02-07T05:49:00.000-08:00i made vadais with the pesarattu batter long ago ....i made vadais with the pesarattu batter long ago ..it was delicious..had forgoten this..thanks for reminding me..will try it..Anonymoushttps://www.blogger.com/profile/02543591301341083182noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-87531521337855334902009-02-07T00:14:00.000-08:002009-02-07T00:14:00.000-08:00I love pesarat, esp as I don't get it where I live...I love pesarat, esp as I don't get it where I live. It's adai that's disappointed me every time I've eaten it - it always tastes raw. I've eaten a gravy made with fat pesarat pieces.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-19394752135122717982009-02-06T22:53:00.000-08:002009-02-06T22:53:00.000-08:00Vadas looking yummy.These are called pesara punuku...Vadas looking yummy.These are called pesara punukulu in Andhra.Cabbage is not added usually though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-92079664598565503002009-02-06T20:33:00.000-08:002009-02-06T20:33:00.000-08:00wow very creative.I too make this will left over a...wow very creative.I too make this will left over adai maavu.adding veggies is good idea.Jeyashris Kitchenhttps://www.blogger.com/profile/11159188898079511567noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-16600942563265715892009-02-06T19:24:00.000-08:002009-02-06T19:24:00.000-08:00vadas look too good Laavs. nice idea too :)vadas look too good Laavs. nice idea too :)Mahimaa's kitchenhttps://www.blogger.com/profile/08279150637157337303noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-86730407913879110622009-02-06T18:58:00.000-08:002009-02-06T18:58:00.000-08:00Cool idea,first time I too had a hard time in fini...Cool idea,first time I too had a hard time in finishing off the batter,but now a days,one cup is okay for our family:) Will try this next time:)Rakshttps://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-2400424797886725132.post-74104492730121319222009-02-06T14:37:00.000-08:002009-02-06T14:37:00.000-08:00I have the same problem too, Laavanya! I first mad...I have the same problem too, Laavanya! I first made pesarattu a few months back and then again more recently, last month. We don't care much for it (unlike adai which we never get tired of eating). I remember the leftover pesarattu batter being finished of with great difficulty the next day. I don't know if my proportions were off, but the resultant pesarattus were super dry and the raw taste of the green moong did not make for a very tasty meal.<BR/><BR/>The vadas are a good idea. I cannot remember the last time I fried anything!TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.com